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Pu Erh Taj Mahal

23,00 lei

10 left

Ingredients: Pu Erh (51%), Lapsang Souchong black tea, ginger, cinnamon pieces, orange peel, lemon peel, cloves, rose petals, cardamom.

Preparation: 1 heaped teaspoon (4.5 g) per 250 ml of water at 95–100°C, 3–5 minutes.

Caffeine: High

Infusion type: Pu-erh tea

A012-50G

Experience

Pu Erh Taj Mahal – An explosion of oriental aromas and smoky notes

🫖 Taste experience:

Pu Erh Taj Mahal is a creation of rare complexity, blending the mature character of Pu Erh tea with the bold personality of Lapsang Souchong smoked tea and a festive array of spices. Each sip is a true explosion of flavors that unfold unpredictably on the palate. You will experience a dynamic alternation between the intense, characteristic taste of tea, warm and spicy waves of ginger, cinnamon, and cloves, followed by floral and sweet reflections, discreetly complemented by the freshness of citrus peels. The finish is lingering and captivating, oscillating delicately between an earthy texture, a warm spicy sensation, and a persistent sweetness.

🛡️ Health benefits:

Digestive aid: The combination of Pu Erh tea, ginger, cardamom, and cloves is an excellent traditional remedy for stimulating digestion and eliminating bloating after meals.

Metabolic action: Both the Pu Erh base and the ginger with cinnamon have proven thermogenic properties, supporting fat burning and body weight control.

Energizing and revitalizing effect: The blend of black teas provides clean, long-lasting energy, ideal for banishing physical and mental fatigue.